Recetario Cookbook

Arrollado de pollo

Ingredients

• 1 Pechuga de pollo
• 200 g Brie
• 200 g Prosciutto
• 100 g Bacon
• 1 m Twine

Instructions

1. Agarrar una pechuga, cortarla estilo mariposa. Aplanar.
2. Relleno con Camembert / Brie + Prosciutto + bacon.
3. Enrollar y amarrar.
4. Sear on pan.
5. Bake in oven (325-350F) until 165F (Approx 25-30 min)
   1. Use baking sheet under since cheese can come out during cooking

Asado

Ingredients

• 2 lb Roast beef
• 1 Potato
• 1 yellow Onion
• 2 carrots

Instructions

1. Oven at some temperature that only natally knows.
2. Do we sear or not? Who knows
3. Do we add broth? I guess not, not in the instructions

BBQ ribs w/ sweet potato

Ingredients

• 1 Rack of ribs
• 0.5 cup Bbq sauce
• 4 Sweet potato

Instructions

1. Just cook it.

Baked Sweet Potatoes

Ingredients

• 8 Sweet Potatoes

Instructions

1. Lavar las papas, pintar con aceite y sal
2. Pinchar con tenedor un par de veces.
3. Poner en el horno a 400F por 35' (dependiendo del grosor)
4. No hay mucho riesgo a sobrecocinar.

Beef Bourguignon

Ingredients

• 1 lb filet mignon
• 1 cup Red wine
• 1 cup Beef stock
• 1 Onion
• 2 mushrooms
• 4 cloves garlic
• 1 parsley

Instructions

1. Sear beef chunks in a heavy pot until browned.
2. Sauté vegetables, then deglaze with wine and add stock.
3. Simmer low and slow until the meat is fork-tender.
4. Thicken sauce if desired before serving.

Beef with Mushroom Sauce

Ingredients

• 0.5 lb mushrooms
• 1 tbsp butter
• 1 tbsp shallots
• 2.5 lb beef of filet
• 0.25 cup Madeira
• 0.75 cup Beef stock
• 1 cup whipping cream
• 2 tsp corn starch
• 1 tsp Parsley

Instructions

1. Sear steaks in butter to desired doneness and set aside.
2. Sauté shallots and mushrooms; deglaze with wine and stock.
3. Stir in cream and corn starch slurry; simmer until thickened.
4. Pour sauce over beef and garnish with parsley.

Estofado

Ingredients

• 5 chicken legs
• 0.5 tomato
• 0.5 onion
• 3 carrots
• 1 potato
• 0.5 cup peas
• 0.5 cup raisins
• 1 tbsp Sibarita

Instructions

1. Brown chicken legs with onion, tomato, and Sibarita seasoning.
2. Add sliced carrots, potatoes, and a splash of water; cover and simmer.
3. Toss in peas and raisins during the last 10 minutes.
4. Cook until potatoes are tender and sauce has thickened.

Fried Rice

Ingredients

• Cooked rice
• Soy sauce
• Eggs
• Green onions

Instructions

1. Scramble eggs in a hot wok or large pan and set aside.
2. Stir-fry vegetables and rice on high heat.
3. Add soy sauce and toss back the eggs.
4. Garnish with green onions and serve immediately.

Gingerbread Cookies

Ingredients

• 3.5 cups all-purpose flour
• 1 tsp baking soda
• 0.5 tsp salt
• 1 tbsp ground ginger
• 1 tbsp ground cinnamon
• 0.5 tsp ground allspice
• 0.5 tsp ground cloves
• 10 tbsp unsalted butter
• 0.75 cup brown sugar
• 0.66 cup molasses
• 1 egg
• 1 tsp vanilla extract

Instructions

1. Mix dry ingredients (flour, baking soda, salt, ginger, cinnamon, allspice, cloves) in a bowl
2. Mix wet ingredients (softened butter, brown sugar, molasses, egg, vanilla) in another bowl
3. Combine wet and dry ingredients
   1. Divide dough in half
   2. Wrap each half in plastic wrap and pat down to create disc shapes
   3. Chill discs for at least 3 hours (up to 3 days)
4. Preheat oven to 350°F (177°C)
   1. Line baking sheets with parchment paper or silicone mats
5. Remove 1 disc of chilled dough from refrigerator
   1. Generously flour work surface, hands, and rolling pin
   2. Roll out disc until 1/4-inch thick
   3. Cut shapes with cookie cutters
6. Bake cookies
   1. Small cookies (under 4 inches) - 8 minutes
   2. Medium cookies (4 inches) - 9-10 minutes
   3. Large cookies (over 4 inches) - 11 minutes
   4. Rotate pan once during baking for even browning

Grilled Chicken

Ingredients

• chicken breast
• butter
• generic oil
• flour

Instructions

1. heat the pan with butter and oil
2. dry the chicken breast with a paper towel
   1. {'season the chicken with salt and pepper': ['lightly flour the chicken breast']}
3. fry the chicken breast in the pan.

Lentejas w/ arroz y salsita

Ingredients

• 0.5 tomato
• 0.5 yellow onion
• 1 garlic
• 1 cup Lentils
• 1 golden potato
• 2 Bacon
• 1 yellow onion
• 1 lemon
• 1 tbsp Parsley
• 1 cup Rice

Instructions

1. Cook the lentils

Locro w/ Rice

Ingredients

• Queso fresco
• 1 lb zapallo
• Peas
• 3 corns
• 1 potato
• 0.5 tomato
• 0.5 yellow onion
• 1 garlic
• 1 cup rice

Instructions

1. Sauté onion, garlic, and tomato; add cubed zapallo and potato with a splash of water.
2. Simmer until squash breaks down into a mash; stir in peas and corn.
3. Fold in queso fresco cubes at the end.
4. Serve hot alongside steamed rice.

Lomo saltado

Ingredients

• 1 lb filet mignon
• 1 tomato
• 1 red onion
• 4 garlic
• 4 potatoes
• Soy sauce
• White vinegar
• Oyster sauce
• 1 cup rice

Instructions

1. Cook it

Meatballs w/ Rice and Tomatoes

Ingredients

• 1 lb Ground beef
• 100 g Bread crumbs
• 1 oz milk
• 2 garlic
• 1 cup rice
• 2 tomatoes

Instructions

1. Mix beef, bread crumbs, milk, and minced garlic; form into balls and brown in a pan.
2. Blend or chop tomatoes to create a quick sauce and simmer meatballs in it.
3. Cook the rice separately.
4. Serve meatballs and sauce over the rice.

Milanesa de Pollo

Ingredients

• 1.5 lb chicken breast
• 1 cup breadcrumbs
• 1 cup flour
• 1 egg
• 1 cup rice
• 2 garlic
• 2 tomatoes

Instructions

1. Dredge chicken in flour, then beaten egg, then breadcrumbs seasoned with garlic.
2. Fry chicken in oil until golden brown and cooked through.
3. Prepare rice and a simple tomato side salad.
4. Serve the crispy chicken with rice and tomatoes.

Pancakes

Ingredients

• 2 cups all-purpose flour
• 0.25 cup sugar
• 3.5 tsp baking powder
• 0.75 tsp salt
• 2 eggs
• 0.25 cup vegetable oil
• 1.33 cups whole milk
• 0.25 tsp vanilla extract

Instructions

1. Mix wet ingredients (eggs, oil, milk, vanilla) in one bowl
2. Mix dry ingredients (flour, sugar, baking powder, salt) in another bowl
3. Combine wet and dry ingredients
   1. Mix gently, do not overmix
   2. Lumps are okay
4. Heat skillet or griddle over medium heat
   1. Grease lightly with butter or oil
5. Pour batter onto hot skillet
   1. Cook until bubbles form on surface
   2. Flip and cook until golden brown
6. Serve with desired toppings (butter, maple syrup, fruit, etc.)

Papa a la Huancaína

Ingredients

• 4 yellow potatoes
• 100 g Queso fresco
• 4 Saltines
• 1 Aji amarillo
• 0.5 red onion
• 1 garlic
• 1 can evaporated milk

Instructions

1. Boil and slice the potatoes.
2. Sauté sliced aji amarillo, onion, and garlic until soft.
3. Blend sautéed mix with cheese, milk, and saltines until smooth.
4. Pour sauce over potatoes and serve cold.

Pollo a la brasa

Ingredients

• 1 whole chicken
• 5 Golden potatoes
• 1 Lettuce
• 2 tomatoes
• 1 Garlic
• 2 tbsp Dry rosemary
• 0.5 cup White wine
• 0.5 cup Light beer
• 0.5 cup Coke

Instructions

1. Maceradito
2. En el horno

Rice

Ingredients

• 1 cup rice
• 1 garlic
• 2 cup water

Instructions

1. Fry the rice with garlic
2. Add water

Stovetop Playdough

Ingredients

• 2 cups flour
• 1 cup salt
• 2 tbsp vegetable oil
• 2 tbsp cream of tartar
• 1.5 cups boiling water
• food coloring

Instructions

1. Combine dry ingredients (flour, salt, cream of tartar) in a pot
2. Add oil and food coloring to boiling water in a separate measuring cup
3. Pour wet mixture into pot with dry ingredients
   1. Stir over low to medium heat
4. Continue stirring until dough thickens
   1. Dough should pull away from sides of pan
   2. Forms a ball
5. Remove pot from heat
   1. Let dough cool until safe to handle
6. Transfer dough to clean surface
   1. Knead until smooth
7. To make different colors
   1. Divide dough into portions
   2. Knead a few drops of food coloring into each portion
8. Store playdough in airtight container or zip-top bag

Sugar Cookies

Ingredients

• 1.375 cups all-purpose flour
• 0.5 tsp baking soda
• 0.25 tsp baking powder
• 0.5 cup butter
• 0.75 cup white sugar
• 0.5 egg
• 0.5 tsp vanilla extract

Instructions

1. Beat sugar, butter, egg, and vanilla in one bowl
2. Mix flour, baking soda, and baking powder in another bowl
3. Gradually blend the flour mixture into the butter mixture
4. Roll the dough into balls
5. Bake until the edges are golden

Tallarines Rojos

Ingredients

• 6 tomatoes
• 1 bay leaves
• 1 yellow onion
• 400 g Spaghetti
• 5 chicken legs
• 1 garlic
• 2 carrots

Instructions

1. Just cook it.

White Pasta Sauce w/ Chicken

Ingredients

• 1 Chicken breast
• 1 cup Pasta
• 0.25 cup Heavy cream
• 2 clove Garlic
• 2 tbsp butter

Instructions

1. Boil pasta and sauté diced chicken until cooked.
2. Simmer garlic in butter and cream to create a smooth sauce.
3. Toss pasta and chicken into the sauce.
4. Season with salt and pepper to taste.

debone chicken

Ingredients

• full chicken

Instructions