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Recetario Cookbook

Arrollado de pollo

Ingredients

Instructions

  1. Agarrar una pechuga, cortarla estilo mariposa. Aplanar.
  2. Relleno con Camembert / Brie + Prosciutto + bacon.
  3. Enrollar y amarrar.
  4. Sear on pan.
  5. Bake in oven (325-350F) until 165F (Approx 25-30 min)
    1. Use baking sheet under since cheese can come out during cooking

Arroz con pollo

Ingredients

Instructions

  1. Blend fresh cilantro leaves with a little water to make the green liquid, adding spinach if desired for a deeper green color.
  2. Season chicken pieces with salt, black pepper, and cumin.
  3. Sear chicken in a large pot with hot oil until browned, then remove and reserve.
  4. In the same pot, saute diced red onion for 5 minutes.
  5. Add garlic and aji amarillo paste, and cook until the oil begins to separate from the seasoning base.
  6. Pour in the blended cilantro and cook for a few minutes.
  7. Add dark beer and hot chicken stock.
  8. Return chicken to the pot, cover, and cook over medium heat for 15 minutes.
  9. Remove chicken again so it does not fall apart.
  10. Add washed rice, carrot, corn, and peas to the green broth.
  11. Adjust salt, bring to a boil, then lower the heat.
  12. Lay red bell pepper strips on top, cover, and cook for 20 minutes until the rice is fluffy.
  13. Return chicken to the pot to warm through.
  14. Gently fluff and mix the rice with a fork before serving.

Asado

Ingredients

Instructions

  1. Oven at some temperature that only natally knows.
  2. Do we sear or not? Who knows
  3. Do we add broth? I guess not, not in the instructions

BBQ ribs w/ sweet potato

Ingredients

Instructions

  1. Just cook it.

Baked Sweet Potatoes

Ingredients

Instructions

  1. Lavar las papas, pintar con aceite y sal
  2. Pinchar con tenedor un par de veces.
  3. Poner en el horno a 400F por 35' (dependiendo del grosor)
  4. No hay mucho riesgo a sobrecocinar.

Beef Bourguignon

Ingredients

Instructions

  1. Sear beef chunks in a heavy pot until browned.
  2. Sauté vegetables, then deglaze with wine and add stock.
  3. Simmer low and slow until the meat is fork-tender.
  4. Thicken sauce if desired before serving.

Beef with Mushroom Sauce

Ingredients

Instructions

  1. Sear steaks in butter to desired doneness and set aside.
  2. Sauté shallots and mushrooms; deglaze with wine and stock.
  3. Stir in cream and corn starch slurry; simmer until thickened.
  4. Pour sauce over beef and garnish with parsley.

Bistec a lo pobre

Ingredients

Instructions

  1. Cook rice with salt and a little oil.
  2. Cut potatoes into fries, soak briefly, dry well, and fry until golden.
  3. Season steak with garlic, salt, pepper, a splash of soy sauce, and a splash of vinegar.
  4. Sear steak in a hot pan until browned and cooked to preference.
  5. Slice plantain and fry until caramelized.
  6. Fry eggs sunny-side up.
  7. Serve steak with rice, fries, fried egg, plantain, and lime.

Breakfast Supplies

Ingredients

Instructions

  1. Check what we have and get what we are missing

Butternut squash soup

Ingredients

Instructions

  1. Preheat grill or grill pan to medium-high heat.
  2. Toss halved shallots with 1 tbsp olive oil.
  3. Grill shallots for 4 to 5 minutes per side until charred.
  4. Heat remaining olive oil in a large soup pot.
  5. Add cubed butternut squash and saute for 8 to 10 minutes until the edges soften.
  6. Stir in grilled shallots.
  7. Pour in chicken stock and bring to a boil.
  8. Lower heat and simmer for 20 minutes.
  9. Test squash with a fork to make sure it is tender.
  10. Remove pot from heat.
  11. Puree with an immersion blender until completely smooth.
  12. Stir in heavy cream over low heat.
  13. Season with salt and black pepper before serving.

Cazuela de vacuno

Ingredients

Instructions

  1. Cut beef into 4 pieces and season with salt and black pepper.
  2. Heat vegetable oil in a large pot over medium-high heat.
  3. Brown beef on all sides, about 3 minutes per side, then remove to a plate.
  4. Add thick half-moon slices of onion, grated carrots, paprika, cumin, dried oregano, salt, and black pepper.
  5. Saute for 3 minutes.
  6. Return beef to the pot.
  7. Add peeled potatoes and corn pieces.
  8. Cover everything with plenty of hot water, about 2 liters.
  9. Stir, cover, and boil over medium heat for 15 minutes.
  10. Add cornmeal, green beans, peas, chard, or spinach.
  11. Cook for another 5 minutes, until the potatoes are tender.
  12. Serve hot with chopped cilantro or parsley on top.

Cheese ravioli with marinara

Ingredients

Instructions

  1. Cook cheese ravioli according to package directions.
  2. Warm marinara sauce in a small pot.
  3. Toss ravioli with marinara sauce and serve.

Chicken on wine

Ingredients

Instructions

  1. Cook white rice separately.
  2. Season bone-in chicken thighs with salt and black pepper.
  3. Sear chicken skin-side down until the skin is crispy.
  4. Flip chicken and sear the other side.
  5. When chicken is about 90 percent done, deglaze the pan with red wine.
  6. Simmer until the wine reduces to one quarter of its original amount.
  7. Serve chicken and reduced wine sauce with white rice.

Chicken piccatta casserole

Ingredients

Instructions

  1. Cook pasta according to package directions.
  2. Add cooked pasta to a lasagna casserole dish.
  3. Lightly flour the chicken breasts and cook them in a hot pan until browned.
  4. Remove chicken from the pan and set aside.
  5. Add shallots and garlic to the pan and cook until transparent.
  6. Add lemon and a bit of white wine to deglaze the pan.
  7. Add a bit of chicken stock to the pan.
  8. Put chicken back in the pan for 1 minute.
  9. Reduce the pan sauce, then finish it with cold butter.
  10. Place chicken on top of the pasta and drizzle with the reduced sauce.

Estofado

Ingredients

Instructions

  1. Brown chicken legs with onion, tomato, and Sibarita seasoning.
  2. Add sliced carrots, potatoes, and a splash of water; cover and simmer.
  3. Toss in peas and raisins during the last 10 minutes.
  4. Cook until potatoes are tender and sauce has thickened.

French toast

Ingredients

Instructions

  1. Whisk eggs, milk, vanilla extract, and sugar into a batter.
  2. Dip brioche slices in the batter.
  3. Melt butter in a pan over medium heat.
  4. Cook dipped bread slices in the pan until golden on both sides.

Fried Rice

Ingredients

Instructions

  1. Scramble eggs in a hot wok or large pan and set aside.
  2. Stir-fry vegetables and rice on high heat.
  3. Add soy sauce and toss back the eggs.
  4. Garnish with green onions and serve immediately.

Gingerbread Cookies

Ingredients

Instructions

  1. Mix dry ingredients (flour, baking soda, salt, ginger, cinnamon, allspice, cloves) in a bowl
  2. Mix wet ingredients (softened butter, brown sugar, molasses, egg, vanilla) in another bowl
  3. Combine wet and dry ingredients
    1. Divide dough in half
    2. Wrap each half in plastic wrap and pat down to create disc shapes
    3. Chill discs for at least 3 hours (up to 3 days)
  4. Preheat oven to 350°F (177°C)
    1. Line baking sheets with parchment paper or silicone mats
  5. Remove 1 disc of chilled dough from refrigerator
    1. Generously flour work surface, hands, and rolling pin
    2. Roll out disc until 1/4-inch thick
    3. Cut shapes with cookie cutters
  6. Bake cookies
    1. Small cookies (under 4 inches) - 8 minutes
    2. Medium cookies (4 inches) - 9-10 minutes
    3. Large cookies (over 4 inches) - 11 minutes
    4. Rotate pan once during baking for even browning

Grilled Chicken

Ingredients

Instructions

  1. heat the pan with butter and oil
  2. dry the chicken breast with a paper towel
    1. {'season the chicken with salt and pepper': ['lightly flour the chicken breast']}
  3. fry the chicken breast in the pan.

Korean-style ground beef bowl

Ingredients

Instructions

  1. Saute ground beef in a skillet over medium-high heat until fully cooked.
  2. Drain any excess grease.
  3. Add soy sauce, brown sugar, sesame oil, and minced garlic directly to the pan.
  4. Simmer for 2 to 3 minutes until the beef caramelizes slightly.
  5. Fry eggs sunny-side-up in a separate nonstick skillet, keeping the yolks runny.
  6. Divide cooked rice into two bowls.
  7. Top rice with seasoned ground beef.
  8. Lay a fried egg on each bowl.
  9. Garnish with green onions and sesame seeds.

Lasagna bolognese

Ingredients

Instructions

  1. Make a bechamel sauce with flour, milk, and butter.
  2. Make a bolognese sauce with ground beef, onion, garlic, and marinara sauce.
  3. Layer bolognese sauce, oven-ready lasagna sheets, bechamel sauce, and muenster cheese slices in a baking dish.
  4. Repeat layers until the dish is full.
  5. Bake until the lasagna sheets are tender and the top is browned and bubbling.
  6. Let rest briefly before slicing.

Latin Store Supplies

Ingredients

Instructions

  1. Check what we have and get what we are missing

Lemon Ricotta Pancakes

Ingredients

Instructions

  1. Preheat an electric griddle to moderately-high heat, or set a non-stick skillet over medium heat.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt for 20 seconds.
  3. Make a well in the center of the flour mixture and set aside.
  4. In a separate large mixing bowl, whisk together milk, ricotta, eggs, and vanilla until well blended.
  5. Grate the lemon edge for zest, then squeeze the lemon for fresh juice.
  6. Add melted butter, lemon zest, and lemon juice to the milk mixture and blend until combined.
  7. Immediately pour the milk mixture into the flour mixture and whisk just until combined
    1. The batter should be slightly lumpy.
  8. Pour 1/3 cup batter onto a buttered griddle or skillet
    1. Cook until bubbles begin to appear on the surface and the bottom is golden brown.
    2. Flip and cook the opposite side until golden brown.
  9. Serve warm with powdered sugar, maple syrup, or berry syrup if desired.

Lentejas w/ arroz y salsita

Ingredients

Instructions

  1. Cook the lentils

Locro w/ Rice

Ingredients

Instructions

  1. Sauté onion, garlic, and tomato; add cubed zapallo and potato with a splash of water.
  2. Simmer until squash breaks down into a mash; stir in peas and corn.
  3. Fold in queso fresco cubes at the end.
  4. Serve hot alongside steamed rice.

Lomo saltado

Ingredients

Instructions

  1. Cook it

Meatballs w/ Rice and Tomatoes

Ingredients

Instructions

  1. Mix beef, bread crumbs, milk, and minced garlic; form into balls and brown in a pan.
  2. Blend or chop tomatoes to create a quick sauce and simmer meatballs in it.
  3. Cook the rice separately.
  4. Serve meatballs and sauce over the rice.

Milanesa de Pollo

Ingredients

Instructions

  1. Dredge chicken in flour, then beaten egg, then breadcrumbs seasoned with garlic.
  2. Fry chicken in oil until golden brown and cooked through.
  3. Prepare rice and a simple tomato side salad.
  4. Serve the crispy chicken with rice and tomatoes.

Pan con chicharron

Ingredients

Instructions

  1. Make salsa criolla with sliced purple onion, lime juice, salt, and black pepper.
  2. Add cilantro later if making the salsa criolla the day before.
  3. Slice sweet potato thickly with a mandolin or knife.
  4. If prepping the night before, store sweet potato slices in cold water.
  5. Cut pork tenderloin into 1 to 1.5 inch thick medallions.
  6. If prepping the night before, leave medallions uncovered in the fridge to cure the outside.
  7. Mix flour, cornstarch, salt, and black pepper.
  8. Lightly bread pork medallions in the flour and cornstarch mixture.
  9. Shallow fry pork medallions in a pan until browned and cooked through.
  10. Dry sweet potato slices well and deep fry until tender and crisp at the edges.
  11. Add cilantro to the salsa criolla.
  12. Toast ciabatta bread.
  13. Assemble sandwiches with pork medallions, fried sweet potato, and salsa criolla.

Pancakes

Ingredients

Instructions

  1. Mix wet ingredients (eggs, oil, milk, vanilla) in one bowl
  2. Mix dry ingredients (flour, sugar, baking powder, salt) in another bowl
  3. Combine wet and dry ingredients
    1. Mix gently, do not overmix
    2. Lumps are okay
  4. Heat skillet or griddle over medium heat
    1. Grease lightly with butter or oil
  5. Pour batter onto hot skillet
    1. Cook until bubbles form on surface
    2. Flip and cook until golden brown
  6. Serve with desired toppings (butter, maple syrup, fruit, etc.)

Papa a la Huancaína

Ingredients

Instructions

  1. Boil and slice the potatoes.
  2. Sauté sliced aji amarillo, onion, and garlic until soft.
  3. Blend sautéed mix with cheese, milk, and saltines until smooth.
  4. Pour sauce over potatoes and serve cold.

Pollo a la brasa

Ingredients

Instructions

  1. Maceradito
  2. En el horno

Rice

Ingredients

Instructions

  1. Fry the rice with garlic
  2. Add water

Sopa a la minuta

Ingredients

Instructions

  1. Heat a splash of oil in a soup pot over medium heat.
  2. Saute diced red onion and minced garlic for 3 to 5 minutes until translucent.
  3. Stir in aji panca paste and diced tomato.
  4. Cook for 3 minutes until fragrant.
  5. Add ground beef and break it apart with a spoon.
  6. Season with salt, black pepper, and cumin.
  7. Cook for 3 to 4 minutes until the meat changes color.
  8. Pour in beef broth and bring to a rolling boil.
  9. Reduce heat to medium-low and simmer for 5 to 7 minutes to blend flavors.
  10. Add angel hair pasta, breaking it in half if needed.
  11. Cook for 2 to 3 minutes until noodles are al dente.
  12. Whisk eggs in a bowl.
  13. Turn off the heat and stream eggs into the soup while stirring gently to form egg ribbons.
  14. Stir in evaporated milk.
  15. Rub dried oregano between your palms directly into the pot before serving.

Spaghetti carbonara

Ingredients

Instructions

  1. Dice bacon and render it in a pan over medium-low heat until crispy.
  2. Reserve the rendered bacon fat.
  3. Cook spaghetti in salted water until al dente.
  4. Reserve some starchy pasta water before draining.
  5. Whisk eggs, egg yolk, grated parmesan, and lots of black pepper in a bowl.
  6. Off the heat, add hot drained pasta and rendered bacon fat to the egg and cheese mixture.
  7. Toss quickly so the eggs thicken without scrambling.
  8. Add splashes of reserved hot pasta water and keep tossing until the sauce is creamy and silky.
  9. Serve immediately with more parmesan and black pepper.

Stovetop Playdough

Ingredients

Instructions

  1. Combine dry ingredients (flour, salt, cream of tartar) in a pot
  2. Add oil and food coloring to boiling water in a separate measuring cup
  3. Pour wet mixture into pot with dry ingredients
    1. Stir over low to medium heat
  4. Continue stirring until dough thickens
    1. Dough should pull away from sides of pan
    2. Forms a ball
  5. Remove pot from heat
    1. Let dough cool until safe to handle
  6. Transfer dough to clean surface
    1. Knead until smooth
  7. To make different colors
    1. Divide dough into portions
    2. Knead a few drops of food coloring into each portion
  8. Store playdough in airtight container or zip-top bag

Sugar Cookies

Ingredients

Instructions

  1. Beat sugar, butter, egg, and vanilla in one bowl
  2. Mix flour, baking soda, and baking powder in another bowl
  3. Gradually blend the flour mixture into the butter mixture
  4. Roll the dough into balls
  5. Bake until the edges are golden

Sukiyaki don

Ingredients

Instructions

  1. Combine soy sauce, oyster sauce, and grated ginger to make the sauce.
  2. Slice onion and green onions.
  3. Add onion, green onions, and thin-sliced beef to the sauce.
  4. Simmer until the beef is cooked and has soaked up the sauce.
  5. Spoon cooked beef, onions, and sauce over cooked rice.

Tallarines Rojos

Ingredients

Instructions

  1. Just cook it.

Tomato parmesan soup

Ingredients

Instructions

  1. Boil tomatoes briefly, then peel and chop them.
  2. Melt butter in a large soup pot over medium heat.
  3. Add diced onion and cook for 5 minutes until soft.
  4. Stir in minced garlic and cook for 1 minute.
  5. Add peeled chopped tomatoes and chicken stock.
  6. Add dried oregano, salt, and black pepper.
  7. Bring to a boil, then reduce heat to low.
  8. Simmer uncovered for 20 minutes to develop flavor.
  9. Remove pot from heat.
  10. Puree with an immersion blender until completely smooth.
  11. Return to low heat and stir in heavy cream.
  12. Whisk in grated parmesan until fully melted.

Tortilla de patatas

Ingredients

Instructions

  1. Thinly slice potatoes and onion.
  2. Cook potatoes and onion slowly in a generous amount of olive oil until tender, not crispy.
  3. Whisk eggs with salt and black pepper.
  4. Mix cooked potatoes and onion into the eggs.
  5. Let the mixture sit for 15 to 20 minutes so the potatoes absorb the egg.
  6. Cook the mixture in a pan with a little oil over medium-low heat until set.
  7. Carefully flip the omelette using a plate.
  8. Cook the other side until golden brown and cooked through.

White Pasta Sauce w/ Chicken

Ingredients

Instructions

  1. Boil pasta and sauté diced chicken until cooked.
  2. Simmer garlic in butter and cream to create a smooth sauce.
  3. Toss pasta and chicken into the sauce.
  4. Season with salt and pepper to taste.

debone chicken

Ingredients

Instructions